Coperto
Coperto
Antipasti
Caponata of aubergines and peppers with raisins and toasted pine nuts
Mozzarella burrata with tomato jam and mixed salad
Sicilian cheeses with honey and jam from Etna
Carpaccio di manzo
Roasted octopus with chickpeas cream, potetoes and powder olives
Crispy sardines and homemade pepper mayonnaise
tuna tartare with fruit and plantain chips
Primi Piatti pasta
Maccheroni with aubergines and smoked ricotta cheese
Homemade tagliatelle with meat sauce and parmesan foundue
Risotto with porcino mushrooms , black truffe cream and pecorino
Naccheri with tuna , capers, olives and carry tomatos
Homemade agnolotti squid ink stuffed with cod
Homemade spaghetti with lobster and chard cost
Secondi di carne
Rabbit leg with raisin and pine nut sauce with potatoes
Cut beef steak with rocket salad, cherry tomatoes and parmesan cheese
Savory lamb chops with baked potatoes
Duck breast with Sicilian citrus fruit and tasty potatoes
Secondi di pesce
Swordfish rolls with crunchy vegetables
Sea bass fillet with seasonal vegetables
Fried fish and vegetables tempura
Amberjack turban wih vegetable tabulè
Degustazione
Tasting Vegetarian
Selezione di formaggi con marmellata e miele dell’Etna
Sicilian cheeses with honey and jam
Caponata di melanzane e peperoni con uvetta e pinoli tostati
Caponata of aubergines and peppers with raisons and toasted pine muts
Risotto con porcini , crema tartufo nero e pecorino nostrano
Risotto with porcino mushrooms , black truffe cream and pecorino
Burrata con marmellata di pomodoro, misticanza e funghi
Mozzarella Burrata with tomato jam, mixed salad and mushrooms
Semifreddo alle mandorle con cioccolato
Almond parfait with chocolate
Tasting Tradizional Meat
Parmigiana di melanzane
Aubergines parmigina with tomato and cheese
Carpaccio di manzo con rucola,scaglie di parmigiano e funghi
Beef carpaccio with rocket salad, parmesan cheese and mushrooms
Tagliatelle fresche con ragù di carne
Fresh tagliatelle with meat sauce
Tagliata di manzo con salsa di funghi e patate al forno
Cut beef steak with mushrooms sauce and baked potatoes
Tiramisù dello chef
Chef’s Tiramisù
Tasting Innovation Fish
Tartare di tonno con frutta fresca di stagione
Tuna fish tartare with fresh seasonal fruit
Polpo rosticciato sulla sua maionese, patate e polvere di olive
Roasted octopus with mayonnaise, potatoes and powder olives
Tagliolini fatti in casa con pescato del giorno e pomodorini
Homemade spaghetti with cacth of the day and fresh cherry tomato
Turbante di ricciola con tabulè di verdure
Amberjack turban with vegetable tabulè
Cremoso agli agrumi di Sicilia
Sicilian citrus fruits creamy
Dessert
Sicilian citrus fruits creamy
Tiramisu
Almond parfait with dark chocolate
Cannolo with ricotta cheese and berries
Pistachio panna cotta and chocolate mousse
Vini
Tasting wine 3 glasses
Tasting wine 4 glasses
Wine glass
Prosecco
26.00
Vini > Vini Rosati
Vini > Vini Bianchi
Vini > Vini rossi
26.00
Vini > Bollicine
Vini > Vini dall'Italia
Vini > Franciacorta
Vini > Champagne
Bar
Coffe espresso