Coperto
Coperto
Antipasti
Caponata of aubergines and peppers with raisins and toasted pine nuts
Mozzarella burrata with tomato jam and mixed salad
Salami and sicilian cheeses with honey and jam from Etna
Carpaccio di manzo
Crispy sardines and homemade pepper mayonnaise
Roasted octopus with chickpeas cream, potetoes and powder olives
tuna tartare with fruit and plantain chips
Primi Piatti
Maccheroni with aubergines and smoked ricotta cheese
Homemade tagliatelle with meat sauce and parmesan foundue
Risotto with porcino mushrooms , black truffe cream and pecorino
Spaghetti with fresh anchovies, fennel and Sicilian lemon
Naccheri with tuna , capers, olives and carry tomatos
Square spaghetti with clams and parsley pesto
Homemade agnolotti squid ink stuffed with cod
Homemade spaghetti with lobster and chard cost
Secondi di carne
Rabbit leg with raisin and pine nut sauce with potatoes
Cut beef steak with rocket salad, cherry tomatoes and parmesan cheese
Savory lamb chops with baked potatoes and artichokes
Duck breast with Sicilian citrus fruit and tasty potatoes
Secondi di pesce
Swordfish rolls with crunchy vegetables
Salmon with broccoli and rustic potatoes
Fried fish and vegetables tempura
Sea bass fillet with seasonal vegetables
Degustazione
Tasting Vegetarian
Vellutata vegetariana con olio di oliva e crostini di pane
Vegetarin soup with olive oil and croutons
Caponata di melanzane e peperoni con uva passa e pinoli tostati
Caponata of aubergines and peppers with raisons and toasted pine muts
Risotto con porcini , crema tartufo nero e pecorino nostrano
Risotto with porcino mushrooms , black truffe cream and pecorino
Burrata con marmellata di pomodoro e missicanza
Mozzarella Burrata with tomato jam and mixed salad
Pannacotta al pistacchio con mousse al cioccolato
Pistacchio panna cotta with chocolate mousse
Tasting Tradizional Meat
Caponata di melanzane e peperoni con uva passa e pinoli tostati
Caponata of aubergines and peppers with raisins and toasted pines nuts
Carpaccio di manzo con salsa rucola e funghi di stagione
Raw beef with pistachio cream, caprino cheese and truffle oil
Tagliatelle fresche alla curcuma con ragú e fonduta di parmigiano
Homemade tagliatelle with meat sauce and parmesan
Tagliata di manzo con rucola , pomodorini e parmigiano
Cut beef steak with rocket salad, cherry tomatoes and parmesan cheese
Crostata alla frutta fresca
Tart with fresh fruit
Tasting Innovation Fish
Tartare di tonno con frutta e chips di platano
Catch of the tartare with red fruits
Polpo arrosticciato con crema di ceci, patate e polvere di olive
Roasted octopus with chickpeas cream, potetoes and powder olives
Tagliolini fatti in casa con pescato del giorno e pomodorini
involtini di pesce spada alla messinese con verdure di stagione
Swordfish rolls with seasonal vegetable
Spuma di limone con riduzione frutta fresca
Lemon mousse with fresh fruit reduction
Dessert
Lemon mousse with fresh fruit reduction
Pistacchio panna cotta with chocolate mousse
Pumpkin crème caramel with chestnut crumble
Tart with fresh fruit
Vini
Tasting wine 3 glasses
Tasting wine 4 glasses
Wine glass
Prosecco
26.00
Vini > Vini Rosati
Vini > Vini Bianchi
Vini > Vini rossi
26.00
Vini > Bollicine
Vini > Vini dall'Italia
Vini > Franciacorta
Vini > Champagne
Bar
Coffe espresso