Coperto

 Mozzarella burrata with tomato jam and mixed salad 

 Beef carpaccio with rocket salad, parmesan cheese and mushrooms

 Beef carpaccio with rocket salad, parmesan cheese and mushrooms

 Peppered mussels with parsley and olive oil from Etna

 Busiate pasta “alla norma” with aubergines and salted ricotta cheese

 Fresh tagliatelle with meat sauce

Homemade spaghetti with lobster and chard cost

Homemade agnolotti squid ink stuffed with cod

Rabbit leg with raisin and pine nut sauce with potatoes

Savory lamb chops with baked potatoes 

Beef fillet on demi-glace sauce with baked potatoes

Sea bass fillet with seasonal vegetables

 Sea bass fillet with seasonal vegetables

Tasting Vegetarian

Velluta di zucca con ricotta fresca 

Creamy pumpkin soup with fresh ricotta cheese 

Caponata di melanzane e peperoni con uvetta e pinoli tostati 
Caponata of aubergines  and peppers with raisons and toasted pine muts

Busiata alla norma con melanzane e ricotta infornata 

Busiata pasta “alla norma” with aubergines and baked ricotta cheese 

Mozzarella Burrata with tomato jam,  mixed salad and mushrooms      

Panna cotta al pistacchio con mousse al cioccolato 
Pistacchio panna cotta and chocolate mousse 

Tasting Tradizional Meat

Burrata con marmellata di pomodoro , misticanza e funghi 

Burrata with tomato jam , mixed salad and mushrooms

Carpaccio di manzo con rucola,scaglie di parmigiano e funghi  
Beef carpaccio with rocket salad, parmesan cheese and mushrooms 

Tagliatelle fresche con ragù di carne             

Fresh tagliatelle with meat sauce

Tagliata di manzo con salsa di funghi e patate al forno                           

Cut beef steak with mushrooms sauce and baked potatoes

Brownie con salsa all’arancia 

Brownie with orange source 

Tasting Innovation Fish

Tartare del pescato del giorno con riduzione di frutta fresca di stagione

Fish tartare of the day with seasonal fruit reduction with fresh seasonal fruit 

Cannolo with ricotta cheese and berries

Pistachio panna cotta and chocolate mousse

Coffe espresso