Coperto
Coperto
Antipasti
Caponata of aubergines and peppers with raisins and toasted pine nuts
Mozzarella burrata with tomato jam and mixed salad
Beef carpaccio with rocket salad, parmesan cheese and mushrooms
Beef carpaccio with rocket salad, parmesan cheese and mushrooms
Peppered mussels with parsley and olive oil from Etna
Roasted octopus with chickpeas cream, potetoes and powder olives
tuna tartare with fruit and plantain chips
Primi Piatti pasta
Busiate pasta “alla norma” with aubergines and salted ricotta cheese
Fresh tagliatelle with meat sauce
Homemade spaghetti with lobster and chard cost
Homemade agnolotti squid ink stuffed with cod
Secondi di carne
Rabbit leg with raisin and pine nut sauce with potatoes
Cut beef steak with rocket salad, cherry tomatoes and parmesan cheese
Savory lamb chops with baked potatoes
Beef fillet on demi-glace sauce with baked potatoes
Secondi di pesce
Swordfish rolls with crunchy vegetables
Sea bass fillet with seasonal vegetables
Sea bass fillet with seasonal vegetables
Degustazione
Tasting Vegetarian
Caponata di melanzane e peperoni con uvetta e pinoli tostati
Caponata of aubergines and peppers with raisins and toasted pine nuts
Fusilli al pesto di pistacchio con stracciatella e pomodori secchi
Fusilli with pistacchio pesto ,stracciatella cheese and sun-dried tomatoes
Burrata con marmelata di pomodoro , misticanza e funghiMozzarella Burrata with tomato jam , mixed salad and mushrooms
Panna cotta al pistacchio
Pistacchio panna cotta
Tasting Tradizional Meat
Caponata di melanzane peperoni con uvetta e pinoli tostati
Caponata of aubergines and peppers with raisins and toasted pine nuts
Carpaccio di manzo con rucola,scaglie di parmigiano e funghi
Beef carpaccio with rocket salad, parmesan cheese and mushrooms
Tagliatelle fresche con ragù di carne
Fresh tagliatelle with meat sauce
Tagliata di manzo con salsa di funghi e patate al forno
Cut beef steak with mushrooms sauce and baked potatoes
Tiaramisù
Timarisù
Tasting Innovation Fish
Tartare del pescato del giorno con riduzione di frutta fresca di stagione
Fish tartare of the day with seasonal fruit reduction with fresh seasonal fruit
Polpo rosticciato su crema di ceci, patate e polvere di olive nere
Roasted octopus on chickpea cream , with potatoes and black olives powder
Tagliolini fatti in casa con pescato del giorno e pomodorino fresco
Homemade tagliolini with cacth of the day and fresh cherry tomato
Turbante del pesce del giorno con tabulè di verdure e salsa di finocchietto
Fish of the day turban with vegetable tabulè and fennel sauce
Delizia al limone con riduzione di frutta fresca
Lemon device with fresh fruit reduction
Dessert
Lemon delice with fresh fruit reduction
Cannolo with ricotta cheese and berries
Pistachio panna cotta and chocolate mousse
Caffetteria
Coffe espresso